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Our Menu

Brunch and Dinner

AN AUTHENTIC AND ECLECTIC DINING EXPERIENCE

Brunch

STEAK SANDWICH

Caramelized onion / Chutney / Lettuce / Tomato / Aussie BBQ sauce

₱575

  • ‘Too Right’ Vegemite and Toast

    ₱110
    [2 SLICES] With cheese 45
  • Breakfast Green Bowl

    ₱450
    Poached egg, feta cheese, spinach, avocado, mushroom, brown rice
  • D’best Pavlova Pancakes

    ₱450
    With vanilla mascarpone, exotic fruits and mango coulis
  • Shakshuka

    ₱450
    Turkish baked eggs, spinach, lightly spiced tomato fondue and feta cheese
  • Aussie Aussie Aussie

    ₱550
    2 free range egg, sourdough toast, rosemary tomato, bacon roasted mushroom, baked beans and fetta hashbrown
  • Steak Sandwich

    ₱575
    Caramelized onion, chutney, lettuce tomato aussie BBQ sauce
  • Grilled Egg Plant

    ₱375
    Miso caramel glaze, fried tofu and bamboo shoot salad
  • Aussie Beef Short Ribs

    ₱560
    With Bulgagi glaze gem salad, fermented chill carrots
  • Market Soup

    ₱280
    Today’s fresh market soup – ask your friendly staff
  • Frenchie

    ₱550
    French toast on a bed of watermelon, fresh berries, vanilla ice cream, strawberry coulis
  • Mps Benny

    ₱560
    Smoked salmon or 2 poached eggs, spinach, avocado and blistered tomatoes
  • Avo Smash

    ₱480
    Sourdough toast with smash avocado and crumbled fetta, poached fee range eggs
  • Mixed Wild Mushroom Bruschetta

    ₱450
    With crumbled cheese, grilled chicken, and avocado & organic poached egg
  • Bogan Beef Burger

    ₱490
    250g aussie wagyu beef, caramelized onions, bacon, “almost-big- mac-sauce”
  • Crispy Salt & Pepper Calamari

    ₱475
    Served with chili lime dipping sauce
  • Baked Atlantic Salmon

    ₱590
    With chorizo, smoked eggplant, confit tomato, quinoa red rice salad
  • Organic Grilled Chicken Breast

    ₱630
    Herb gnocchi, oyster mushroom and sweet corn
  • Garlic Prawn Nero Pasta

    ₱740
    With tomato, basil and white wine reduction

Desserts

  • Nimbin Town

    ₱550
    MPS’ SIGNATURE SHARED DESSERTS TO SHARE Moist dark chocolate brownie, vanilla custard, peanut & pretzel brittle, orange almond cake, white chocolate drops, vanilla cream
  • Dark Chocolate Brownie

    ₱220
    Salted caramel, chocolate soil, vanilla cream, berry compote
  • Orange and Almond Cake

    ₱220
    White chocolate drops, chocolate fudge sauce, vanilla ice cream
  • Vanilla Crème Brulee

    ₱230
    Chocolate soil, berry compote, cream
  • Pandan Panna Cotta

    ₱230
    Exotic fruit slices and cream
  • Pavlova Pancakes

    ₱350
    Vanilla mascarpone, exotic fruits, mango coulis, meringue
  • Frenchie

    ₱350
    French toast, watermelon, pistachio, fresh berries, dulce de leche
  • Dragon Molten Egg

    ₱400
    Strawberry coulis in a bed of moist dark choco cake covered in golden egg molds with honey cream sauce

Sides

  • Garden salad w/ avocado

    ₱150
  • Hand-cut chips

    ₱100
  • Roasted mushrooms

    ₱70
  • Avocado

    ₱90
  • Baked beans

    ₱70
  • 2 slice bread

    ₱70
  • Bacon

    ₱150

PAVLOVA PANCAKES

Vanilla Mascarpone / Exotic Fruits / Mango Coulis / Meringue

₱350

Dinner

SECRET FISH TACO

Today’s Battered Market Fsh / Asian Slaw / Secret Sauces

₱320

Shared Plates

  • Auburn Flat Bread Tomato

    ₱370
    Tomato slices, burrata, basil, pepperoni
  • Auburn Flat Bread Bianco

    ₱370
    Pork sausage, caramelized onion, blue cheese, balsamic glaze Wild mushrooms, salsa verde, caramelized onion, burrata
  • Secret Fish Taco

    ₱320
    Today’s battered market fish, Asian slaw, secret sauces
  • Cheese Selection (SOFT WHITE – Brie Le Maubert / WASHED RIND – Tallegio / SEMI HARD – Gruyere / Blue - St. Agur)

    Cheeses from European artisan served with apple-pear chutney. Handmade lavosh and bread (30 grams)
  • Truffle Fondue

    ₱1,800
    Assorted Cured Meat, Salami, prosciutto, bresaola, grilled prawns, Roasted chat potatoes, Roasted mushroom, handmade lavosh, Batard bread, Truffle cheese fondue (200ML)

Entrees

  • Wagyu Tataki

    ₱480
    150g wagyu rump steak, wakami salad, salmon roe, Truffle mayo, lemon vinaigrette
  • Market Soup

    ₱280
    Today’s fresh market soup – ask our friendly staff
  • Seared Blue Fin Tuna

    ₱380
    Cucumber relish, avocado wasabi puree, ponzu jelly
  • Grilled Eggplant

    ₱280
    Caramel glaze, fried tofu, bamboo shoot, toasted nuts, crispy shallots salad
  • Crispy salt & pepper calamari

    ₱390
    Asian slaw, toasted nuts, chili lime dipping sauce

Mains

  • Bogan Beef Burger

    ₱13.40
    250g Aussie Wagyu Beef, caramelized onion, bacon, “Almost – Big – Mac Sauce”
  • Mountain Pork Belly Salad

    ₱480
    Asian slaw, caramel glaze, tamarind dressing, toasted nuts, Crispy shallots, pickled carrots
  • Wild Mushroom Risotto

    ₱530
    Mascarpone, black truffle, grana Padano
  • Woolies Chicken Salad and Garlic Prawns

    ₱520
    Cucumber relish, Asian slaw, crispy shallots, toasted nuts
  • Manly’s Fish and Chips

    ₱660
    Pale Ale Battered market fish, truffled peas, mesclun
  • Baked Atlantic Salmon

    ₱650
    Cauliflower cous cous, red rice, corn relish
  • Aussie Beef Short Ribs

    ₱560
    Kimchi fried rice, bulgogi glaze, rondelle carrots
  • Grilled Lamb Shoulder

    ₱680
    Chat potatoes, baby rocket, lemon mayo, olive dust
  • Garlic Prawn Nero Pasta

    ₱740
    Tomato, basil, white wine reduction, micro greens
  • Organic Grilled Chicken Breast

    ₱630
    Herb gnochi, oyster mushroom and sweet corn
  • Full Flavored Quality Steaks (from Australia)

    All steaks are accompanied with wild mushrooms, Roasted tomatoes and onion puree
  • Rump 300g Inglewood Qld

    ₱1,650
    Marbling 3 High quality beef with a clean and stress-free environment, intense and robust. The taste of the beef is described as a smooth caramel
  • Eye Fillet 200g AACO 1824

    ₱1,890
    Darling Downs Angus X lean piece of meat, Its muscle is rarely used. Amazingly tender.
  • Scotch Rib Fillet 300g Jack’s Creek Marbling 3 - 4

    ₱2,360
    Wagyu X 30 - 36 months Liverpool Plains NSW, intense robust flavours silky caramel undertones. WON “World’s Best Steak Challenge” London 2015 – 2017

Sides

  • Brown Rice - Steamed

    ₱100
  • Hand cut chips with Creamy truffle sauce

    ₱250
  • Potato wedges loaded with cheese, bacon & chives

    ₱250
  • Laguna Garden Salad

    ₱300

WOOLIES CHICKEN SALAD AND GARLIC PRAWNS

Cucumber Relish / Asian slaw / Crispy Shallots / Toasted Nuts

₱520