Our Menu
Brunch and Dinner
AN AUTHENTIC AND ECLECTIC DINING EXPERIENCE
Brunch
STEAK SANDWICH
Caramelized onion / Chutney / Lettuce / Tomato / Aussie BBQ sauce
₱575
-
‘Too Right’ Vegemite and Toast
₱110[2 SLICES] With cheese 45 -
Breakfast Green Bowl
₱450Poached egg, feta cheese, spinach, avocado, mushroom, brown rice -
D’best Pavlova Pancakes
₱450With vanilla mascarpone, exotic fruits and mango coulis -
Shakshuka
₱450Turkish baked eggs, spinach, lightly spiced tomato fondue and feta cheese -
Aussie Aussie Aussie
₱5502 free range egg, sourdough toast, rosemary tomato, bacon roasted mushroom, baked beans and fetta hashbrown -
Steak Sandwich
₱575Caramelized onion, chutney, lettuce tomato aussie BBQ sauce -
Grilled Egg Plant
₱375Miso caramel glaze, fried tofu and bamboo shoot salad -
Aussie Beef Short Ribs
₱560With Bulgagi glaze gem salad, fermented chill carrots -
Market Soup
₱280Today’s fresh market soup – ask your friendly staff
-
Frenchie
₱550French toast on a bed of watermelon, fresh berries, vanilla ice cream, strawberry coulis -
Mps Benny
₱560Smoked salmon or 2 poached eggs, spinach, avocado and blistered tomatoes -
Avo Smash
₱480Sourdough toast with smash avocado and crumbled fetta, poached fee range eggs -
Mixed Wild Mushroom Bruschetta
₱450With crumbled cheese, grilled chicken, and avocado & organic poached egg -
Bogan Beef Burger
₱490250g aussie wagyu beef, caramelized onions, bacon, “almost-big- mac-sauce” -
Crispy Salt & Pepper Calamari
₱475Served with chili lime dipping sauce -
Baked Atlantic Salmon
₱590With chorizo, smoked eggplant, confit tomato, quinoa red rice salad -
Organic Grilled Chicken Breast
₱630Herb gnocchi, oyster mushroom and sweet corn -
Garlic Prawn Nero Pasta
₱740With tomato, basil and white wine reduction
Desserts
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Nimbin Town
₱550MPS’ SIGNATURE SHARED DESSERTS TO SHARE Moist dark chocolate brownie, vanilla custard, peanut & pretzel brittle, orange almond cake, white chocolate drops, vanilla cream -
Dark Chocolate Brownie
₱220Salted caramel, chocolate soil, vanilla cream, berry compote -
Orange and Almond Cake
₱220White chocolate drops, chocolate fudge sauce, vanilla ice cream -
Vanilla Crème Brulee
₱230Chocolate soil, berry compote, cream -
Pandan Panna Cotta
₱230Exotic fruit slices and cream -
Pavlova Pancakes
₱350Vanilla mascarpone, exotic fruits, mango coulis, meringue -
Frenchie
₱350French toast, watermelon, pistachio, fresh berries, dulce de leche -
Dragon Molten Egg
₱400Strawberry coulis in a bed of moist dark choco cake covered in golden egg molds with honey cream sauce
Sides
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Garden salad w/ avocado
₱150 -
Hand-cut chips
₱100 -
Roasted mushrooms
₱70 -
Avocado
₱90 -
Baked beans
₱70 -
2 slice bread
₱70 -
Bacon
₱150
PAVLOVA PANCAKES
Vanilla Mascarpone / Exotic Fruits / Mango Coulis / Meringue
₱350
Dinner
SECRET FISH TACO
Today’s Battered Market Fsh / Asian Slaw / Secret Sauces
₱320
Shared Plates
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Auburn Flat Bread Tomato
₱370Tomato slices, burrata, basil, pepperoni -
Auburn Flat Bread Bianco
₱370Pork sausage, caramelized onion, blue cheese, balsamic glaze Wild mushrooms, salsa verde, caramelized onion, burrata -
Secret Fish Taco
₱320Today’s battered market fish, Asian slaw, secret sauces -
Cheese Selection (SOFT WHITE – Brie Le Maubert / WASHED RIND – Tallegio / SEMI HARD – Gruyere / Blue - St. Agur)
Cheeses from European artisan served with apple-pear chutney. Handmade lavosh and bread (30 grams) -
Truffle Fondue
₱1,800Assorted Cured Meat, Salami, prosciutto, bresaola, grilled prawns, Roasted chat potatoes, Roasted mushroom, handmade lavosh, Batard bread, Truffle cheese fondue (200ML)
Entrees
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Wagyu Tataki
₱480150g wagyu rump steak, wakami salad, salmon roe, Truffle mayo, lemon vinaigrette -
Market Soup
₱280Today’s fresh market soup – ask our friendly staff -
Seared Blue Fin Tuna
₱380Cucumber relish, avocado wasabi puree, ponzu jelly -
Grilled Eggplant
₱280Caramel glaze, fried tofu, bamboo shoot, toasted nuts, crispy shallots salad -
Crispy salt & pepper calamari
₱390Asian slaw, toasted nuts, chili lime dipping sauce
Main
-
Bogan Beef Burger
₱13.40250g Aussie Wagyu Beef, caramelized onion, bacon, “Almost – Big – Mac Sauce” -
Mountain Pork Belly Salad
₱480Asian slaw, caramel glaze, tamarind dressing, toasted nuts, Crispy shallots, pickled carrots -
Wild Mushroom Risotto
₱530Mascarpone, black truffle, grana Padano -
Woolies Chicken Salad and Garlic Prawns
₱520Cucumber relish, Asian slaw, crispy shallots, toasted nuts -
Manly’s Fish and Chips
₱660Pale Ale Battered market fish, truffled peas, mesclun -
Baked Atlantic Salmon
₱650Cauliflower cous cous, red rice, corn relish -
Aussie Beef Short Ribs
₱560Kimchi fried rice, bulgogi glaze, rondelle carrots
-
Grilled Lamb Shoulder
₱680Chat potatoes, baby rocket, lemon mayo, olive dust -
Garlic Prawn Nero Pasta
₱740Tomato, basil, white wine reduction, micro greens -
Organic Grilled Chicken Breast
₱630Herb gnochi, oyster mushroom and sweet corn -
Full Flavored Quality Steaks (from Australia)
All steaks are accompanied with wild mushrooms, Roasted tomatoes and onion puree -
Rump 300g Inglewood Qld
₱1,650Marbling 3 High quality beef with a clean and stress-free environment, intense and robust. The taste of the beef is described as a smooth caramel -
Eye Fillet 200g AACO 1824
₱1,890Darling Downs Angus X lean piece of meat, Its muscle is rarely used. Amazingly tender. -
Scotch Rib Fillet 300g Jack’s Creek Marbling 3 - 4
₱2,360Wagyu X 30 - 36 months Liverpool Plains NSW, intense robust flavours silky caramel undertones. WON “World’s Best Steak Challenge” London 2015 – 2017
Sides
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Brown Rice - Steamed
₱100 -
Hand cut chips with Creamy truffle sauce
₱250
-
Potato wedges loaded with cheese, bacon & chives
₱250 -
Laguna Garden Salad
₱300
WOOLIES CHICKEN SALAD AND GARLIC PRAWNS
Cucumber Relish / Asian slaw / Crispy Shallots / Toasted Nuts
₱520